CULINARY
Our culinary experiences range from competitive “happy hour” programs to full meals. Whatever your tastes, we have the experience, energy, and excitement to satisfy appetites of all shapes and sizes . . . literally and metaphorically.
-
APERITIVOS & APPELLATIONS
Our “happy hour” explosion of flavors & excitement, based on the classic Italian tradition
-
BUBBLES & BRUNCH
Our morning culinary celebration, peppered with light competition, based upon the gratifying gastronomic ritual
-
CUPCAKE WARS
Our sugary sweet competition where teams compete to design and decorate the best cupcake presentations, to be tasted by participants and judges
-
FALL FEST FACE-OFF
A four-part challenge utilizing culinary, dexterity, and creative skills, all celebrating the autumnal season
-
FARM TO TABLE GATHERING
Our elevated culinary experience utilizing locally-sourced agricultural products to design a menu and prepare, serve, & enjoy an amazing multi-course farm-to-table meal
-
FOOD COURT FACE-OFF
Our culinary competition where participants design and construct a food court restaurant, and cook a full progressive meal for all
-
GREAT AMERICAN GRILL-OFF
Our culinary competition embracing the excitement of a good old-fashioned backyard barbecue
-
ROCKIN' HULA LUAU
Our Hawaiian “happy hour” competition sure to have your participants shouting “kowabunga”
-
SOUP-R-BOWL FUN DAY
Our football-inspired culinary competition that’s part cooking, part creative, part games, and all fun
-
TASTE OF ITALY
Our savory, culinary competition and progressive dinner that celebrates the tastes of Italian cuisine
-
THE BOURBON TRAIL
Our “happy hour” experience that celebrates the flavors of the All-American whiskey
-
THE FRENCH QUARTER
A four-part challenge utilizing culinary, dexterity, and creative skills, all celebrating cultures and festivities from The Big Easy
-
THE LATIN QUARTER
A four-part experience utilizing culinary, entertainment, dexterity, and creative skills, all with a Latin flair
JEANNE WALTON
Chef, Elevated Experiences
Chef Jeanne Walton hails from the East Coast, having attended school and lived in Western New York nearly her entire life. Her culinary path began at an early age, learning alongside her Italian grandmother, and observing the proficient and capable hands of her mother, who expertly fed a family of seven and entertained with style. It didn’t take her long to jump into the world of food as she held numerous restaurant jobs while attending the University of Rochester.
Chef Jeanne honed her skills under the expertise of multiple chefs and pastry chefs in Rochester, NY while working in restaurant management and ownership, and further developed her love for preparing amazing food and entertaining in her own unique and beautiful style.
Ultimately, Jeanne perfected her areas of expertise with the creation of Jeanne’s Table, where she specializes in culinary education, specialty catering, elaborate multi-course dinner parties, and beautiful, unique charcuterie boards for special events.
Jeanne’s abilities span the culinary spectrum, but she is best known for her passion for ensuring that all creations are authentic, no artificial ingredients are used, themes are adhered to, and that local products and ingredients are utilized to the greatest extent possible!